Coffee in Rahim Yar Khan: Why We Serve Ours at 60°C
Our milk coffees leave the bar at about 60°C. Executive chef Shahzad Faisal explains why, and the four small habits that make your cup at Cafe & Co. taste better.
Read MoreOur milk coffees leave the bar at about 60°C. Executive chef Shahzad Faisal explains why, and the four small habits that make your cup at Cafe & Co. taste better.
Read More