Coffee in Rahim Yar Khan: Why We Serve Ours at 60°C
Our milk coffees leave the bar at about 60°C. Executive chef Shahzad Faisal explains why, and the four small habits that make your cup at Cafe & Co. taste better.
Read MoreWhat to Order at Cafe & Co.: A Chef’s Guide to Our Menu
Close to 190 items is a lot to read when you are hungry. Executive chef Shahzad Faisal on what to order at Cafe & Co., Rahim Yar Khan, with prices and the best deals.
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